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Photo of Murreya by Neeru Goyal at BetterButter
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Murreya

Dec-10-2018
Neeru Goyal
360 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Murreya RECIPE

Murreya or radish pickle is a popular winter special pickle ...fresh and tasty ...helps in digestion

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • North Indian
  • Accompaniment
  • Gluten Free

Ingredients Serving: 10

  1. Radish 1 kilogram
  2. Mustard oil 2 tablespoons
  3. Mustard seeds powder 2 teadpoons
  4. Red pepper powder 1 teaspoon
  5. Turmeric ppwder 1 teaspoon
  6. Salt 2 teadpoons

Instructions

  1. Wash and peel the radishes
  2. Cut in the desired shape
  3. Keep in sunlight for 5 to 6 hours
  4. Then add salt , pepper powder , turmeric powder and mustard seeds powder in it
  5. Add oil
  6. Fill in an airtight jar
  7. Keep this jar in sunlight for 3..4 ,days
  8. Now its ready to indulge with chapati or paranthe

Reviews (1)  

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Shelly Sharma
Dec-11-2018
Shelly Sharma   Dec-11-2018

Woww..Yummyy...

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