Tomato chutney | How to make Tomato chutney

By Shoba Bharathraj  |  28th Jul 2016  |  
4.5 from 4 reviews Rate It!
  • Tomato chutney, How to make Tomato chutney
Tomato chutneyby Shoba Bharathraj
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About Tomato chutney Recipe

Tangy and tasty chutney with no coconut, goes well idli and dosa.

Tomato chutney is a popular aromatic and delicious dish. You can try making this amazing Tomato chutney in your kitchen. This recipe requires 5 minutes for preparation and 5 minutes to cook. The Tomato chutney by Shoba Bharathraj has detailed steps with pictures so you can easily learn how to cook Tomato chutney at home without any difficulty. Tomato chutney is enjoyed by everyone and can be served on special occasions. The flavours of the Tomato chutney would satiate your taste buds. You must try making Tomato chutney this weekend. Share your Tomato chutney cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shoba Bharathraj for inputs. In case you have any queries for Tomato chutney you can comment on the recipe page to connect with the Shoba Bharathraj. You can also rate the Tomato chutney and give feedback.

Tomato chutney

Ingredients to make Tomato chutney

  • tomatoes 3 medium boiled
  • green chillies 2
  • garlic Cloves 3
  • jeera 1/2 tsp
  • coriander leaves a handful
  • salt to taste
  • mustard seeds 1/2 tsp for tempering

How to make Tomato chutney

  1. Blend all the ingredients in the mixer except mustard without adding water. Add only boiled tomato pulp not the water used to boil them.
  2. Season with mustard seeds
  3. Spicy tangy tomato chutney is ready to serve.

Reviews for Tomato chutney (4)

Pooja Kanth2 years ago

Very easy. Will make it today for sure.

Rekha Sharma2 years ago


Aashwita Lal2 years ago

Lovely chutney recipe!

chitrakshi Gupta2 years ago


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