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Chicken Macroni Soup

Sonia Shringarpure
10 minutes
Prep Time
20 minutes
Cook Time
3 People
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ABOUT Chicken Macroni Soup RECIPE

Simple soup with pasta makes a wholesome meal by itself. Ladle it in the buns and make it more interesting while serving it to guests.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • American
  • Simmering
  • Boiling
  • Sauteeing
  • Soups
  • Egg Free

Ingredients Serving: 3

  1. 1 pack mini Kaiser buns (or any soft bun)
  2. 3/4 cup Macaroni
  3. 1-1/2 cup shredded cooked chicken
  4. 1/2 cup sliced petite carrots
  5. 2 celery stalks
  6. 1 small onion chopped
  7. 1 green chili slit
  8. 1 tsp garlic powder
  9. 1 tsp tabletop seasoning (like Mrs. Dash/McCormick)
  10. 4 cups Chicken broth
  11. Salt and pepper to taste
  12. 1 Tsp Dried Basil
  13. 2 tbsp olive oil
  14. 2 tbsp cornflour mixed in 4 tbsp water


  1. Heat oil in a deep pot. Add onions, carrots, and celery.
  2. Stir fry for couple of minutes or till onions turn translucent.
  3. Add the broth and green chili and bring the broth to a boil.
  4. Add the macaroni along with the remaining ingredients. Cover with lid and let soup simmer on low heat.
  5. Once the macaroni is cooked, pour in the cornflour slurry.
  6. To assemble the soup–Cut a small piece of bread from the center of the bun. Carefully remove the bread inside to create a hollow.
  7. Pour soup in the hollow and serve hot with a breadstick on the side, if preferred.

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