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Sabudana Vada Burgers

Lata Lala
255 minutes
Prep Time
15 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Sabudana Vada Burgers RECIPE

A sweet little desi twist to regular veg or chicken Patty burger. And instead of mayonnaise my twist is I have used Curd dip which is actually eaten with sabudana vadas in Maharashtra.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Maharashtra
  • Frying
  • Appetizers

Ingredients Serving: 2

  1. To make sabudana vadas :
  2. 1 cups of soaked sago/sabudana
  3. 2 medium sized, boiled potatoes
  4. 2 green chillies
  5. 3-4 tbsp, chopped coriander
  6. 1/2 cup roasted and crushed peanuts
  7. 1/2 tsp sugar
  8. salt to taste
  9. Oil/ghee to deep fry
  10. Shredded carrorts 1
  11. To make pickled cabbage:
  12. Shredded cabbage 1 small bowl
  13. vinegar 1 tsp
  14. sugar 1 tsp
  15. To make curd dip:
  16. Mint coriander chutney 1 cup
  17. curds 6 spoons
  18. Crushed peanuts 1/2 cup
  19. salt to taste
  20. cumin Powder 1/2 tsp
  21. Burger buns 2


  1. Wash the sago with water 2-3 times and discard all the water and leave it covered for 4 hours.
  2. Apply about 2-3 tsp of yogurt while leaving it to soak, this imparts a mildly sour taste to the vada.
  3. Mix all the other ingredients into the sago and mix properly.
  4. Heat oil or ghee on a medium flame, take a lime ball sized vada mix and flatten it and smoothen the edges.
  5. Deep fry in oil or ghee till golden brown in colour, for best result fry in ghee.
  6. Remove on the kitchen towel or tissue paper to soak excess oil/ghee.
  7. To make pickled cabbage:
  8. In a pan saute shredded cabbage with a little oil. Add vinegar and sugar. Add salt to taste.
  9. Method for Green-Peanut Curd chutney /dip:
  10. Grind together a cup of chopped coriander with 6 large spoons yogurt, 1/2 cup roasted peanuts, 2 green chillies, salt and half teaspoon cumin to a smooth paste.
  11. Add a little water to adjust the consistency.
  12. Now to assemble the Burger: Cut the Burger bun in to half. Toast it in butter on griddle.
  13. Apply green peanut curd chutney on the both sides of bun. Place pickled cabbage over it. Place grated carrots over it.
  14. Place sabudana wada over it. Cover the other half of bun. Secure it with toothpick. Serve with Curd dip.

Reviews (2)  

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Aashwita Lal
Aashwita Lal   Aug-02-2016

Sabudana burgers will be very tasty and healthy, good idea!

Madhulata Juneja
Madhulata Juneja   Jul-29-2016

great idea lata ji!

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