Name: Tomato Soup recipe by Sridevi Vedantham at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Tomatoes 6; Butter - 2 Tablespoons; Bayleaf - 1; Corn flour - 1 tablespoon; Sugar - 1 tsp; Pepper powder - 1 tsp; Salt - as per taste; Coriander - 1 tablespoon; Bread - 1 slice

Ingredients Serving: 4

Tomatoes 6
Butter - 2 Tablespoons
Bayleaf - 1
Corn flour - 1 tablespoon
Sugar - 1 tsp
Pepper powder - 1 tsp
Salt - as per taste
Coriander - 1 tablespoon
Bread - 1 slice

Instructions

Cut the tomatoes into small pieces
Put a pan on the stove on low flame.
Add 1 tablespoon butter and a bay leaf, fry and put cut tomatoes in it.
Allow it to cook for 5 mins with lid closed
Switch off the stove and let it cool for 5 mins
Take a tablespoon corn flour and mix it with 4 tablespoons of water and keep it aside.
Take out the bay leaf and then Grind the tomato in mixer grinder and then filter it with the help of a strainer.
Now put an other pan on stove and add a tablespoon butter in it once the butter melts, add the tomato puree. Boil it for 5 mins, now add the cornflour water mixture and mix well.
Now add salt, pepper. powder and switch off the stove
Cut the bread slice into small square pieces. Deep fry them and put them aside
Pour the soup into a bowl add fried bread croutons and coriander leaves and serve hot:yum::yum:

Similar Recipes