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The Garden Vegetable Burger

Jul-28-2016
Aish Das-Padihari
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT The Garden Vegetable Burger RECIPE

This is a protein rich burger. See? Healthy! Who said burgers are junk food? It can be made healthy and at the same time, extremely tasty too. As far as fast food goes, the Habit is the best! This veggie burger is insanely good! I do this at least once a week. It’s moist and flavorful. Dress it up with cucumbers, lettuce, tomato and you got yourself a winner.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Sauteeing
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 1 cup boiled and mashed potatoes
  2. ½ cup fresh green peas
  3. ¼ cup shredded carrots
  4. ¼ cup diced green pepper
  5. ½ cup rajma beans soft boiled
  6. 3 tablespoon olive oil
  7. ¼ cup diced red onion plus, a few rings of red onion to dress up the burger later
  8. 1 teaspoon diced green chillies
  9. 1/2 teaspoon black pepper
  10. 1/2 teaspoon chili powder
  11. 1 tablespoon minced fresh cilantro, 1/2 teaspoon ground cumin, ½ teaspoon ground coriander
  12. 2 tablespoons seasoned bread crumbs or suji
  13. 2 tablespoon mayo or any kind of dressing that you prefer
  14. Few slices of cucumber
  15. few lettuce leaves (optional)
  16. few slices of tomatoes
  17. burger buns

Instructions

  1. In a medium saute pan over medium heat, add olive oil
  2. Add minced onion, mashed potatoes, shredded carrots, diced bell pepper. Saute until translucent.
  3. Add chilli powder, minced green chillies, cumin and coriander powder, black pepper and salt
  4. Mix thoroughly
  5. Add the rajma beans in the last and give it a good stir. Let everything mix well
  6. Turn off the gas and let it cool
  7. Once the mixture cools down, make 4 patties out of the mixture
  8. Roll them lightly on the bread crumbs or suji
  9. Shallow fry them and make sure that, they don't break
  10. Now it's time to prepare our burger buns. I have used brioche buns, but you can use any kind of buns available in the market
  11. Spread some kind of chutney or mustard or mayo on one pattie. I have used a spicy tomato chutney.
  12. Place one veggie patty and on top add a slice of tomato, one onion ring and a lettuce.
  13. On the other bun spread a little bit of butter.
  14. Add the bun on top of that - top down and press it a bit.
  15. You spicy veggie burger is ready!!!

Reviews (2)  

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Bindiya Sharma
Aug-10-2016
Bindiya Sharma   Aug-10-2016

Lovely! The spiciness seems just right!!

Aashwita Lal
Aug-02-2016
Aashwita Lal   Aug-02-2016

Amazing and so yummy looking veg burgers!

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