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Photo of My Mom's Special Semiyan by dr.garima singh at BetterButter

My Mom's Special Semiyan

dr.garima singh
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT My Mom's Special Semiyan RECIPE

childhood memory, rich and full of flavour vermicilli kheer.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Simmering
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 600 ml of milk + 1/2 cup of milk
  2. 1/2 cup of Vermicelli (thicker one)
  3. 2 tbsp sugar
  4. 1/2 cup condensed milk
  5. ghee 2 tbsp
  6. 2 tbsp milk powder
  7. Chopped dry fruits (raisins, cashew and pistas)


  1. Heat ghee in a pan and add the vermicelli. Roast it till golden brown.
  2. in another pan bring the milk to boil. Take out 1/2 cup of milk. Keep aside.
  3. In the remaining milk, add the vermicelli. Cook for a few minutes, when the vermicelli is half done add sugar, condensed milk, dry fruits and cook for 10 minute.
  4. Now mix milk powder in the half cup of milk and add into the semiyan. Cook till thickened.
  5. Serve chilled.

Reviews (1)  

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Aashwita Lal
Aashwita Lal   Aug-02-2016

Vermecelli kheer even my family loves this one :)

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