Name: UKADPENDI recipe by Archana dave at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 250g wheat flour; 4 tbsp refined oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 4 to 6 curry leaves; 2 dry chilly; 2 finely chopped green chillies; 2 to 3 finely chopped garlic; 1/2 tsp asafoetida; 2 finely chopped onion; 1 vaati butter milk/3 tbsp dahi; 300 to 350 ml of water approximately; 1tsp turmeric; 1 tbsp Chilly powder; Salt according to the taste; 1 tsp sugar; Corainder for garnishing

Ingredients Serving: 2

250g wheat flour
4 tbsp refined oil
1 tsp mustard seeds
1 tsp cumin seeds
4 to 6 curry leaves
2 dry chilly
2 finely chopped green chillies
2 to 3 finely chopped garlic
1/2 tsp asafoetida
2 finely chopped onion
1 vaati butter milk/3 tbsp dahi
300 to 350 ml of water approximately
1tsp turmeric
1 tbsp Chilly powder
Salt according to the taste
1 tsp sugar
Corainder for garnishing

Instructions

Take a pan .Heat oil in it. Add mustard seeds and let them be sputter. Add cumin seeds .
Add asafoetida. Saute it well. Now add onion and saute it till they soften and turn translucent Add turmeric. Add red chilly powder .
Add curry leaves. Add garlic Add green chillies. Add red dry chilly .
Approx it will take 8 to 10 minutes. Checkout that the wheat flour should not stick in the mouth....or else's roast it for 1 to 2 minute more. Then add water to it
Add buttermilk Mix it well Stir it continuosly till the water and buttermilk is mix well and wheat is properly mix with it .It should become like porridge
Finally add some corainder leaves and chopped onion and enjoy this super delicious,mouthwatering authentic dish with ur friends and family.

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