Amla Pickle (South Indian style)

Wash the amla well.....Take some water in a kadhai and keep it to boil...Then put the amla in it and let it boil for 5 minutes...Then turn off the gas...And let it cool.

Now remove them on a plate... And cut into thin slices

Now heat a kadhai and put oil....

When hot add mustard seeds and hing...

Then add the curry leaves

Now in a small bowl take about 2 tbspn water and put the red chilly powder in it and make a paste....Now add that paste in the oil ... Put turmeric powder....Fry for about two minutes on low flame ....Or else it will burn.

Now add the garlic slices...Fry for a few minutes....

Now add the sliced amla pieces....

Add salt and roasted methi seeds powder and mix well....

Turn off the gas and let it cool...Now store in a bottle and refrigerate it.

Your Amla pickle is ready .