Tabbouleh | How to make Tabbouleh

By Neeru Goyal  |  11th Dec 2018  |  
5 from 1 review Rate It!
  • Photo of Tabbouleh by Neeru Goyal at BetterButter
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

1

1

About Tabbouleh Recipe

Chopped parsely salad with cracked wheat , tomatoes,onions and mint ..a middle eastern salad recipe ..

Tabbouleh

Ingredients to make Tabbouleh

  • Burghul cracked wheat 200 gram
  • Boiling water 2 cups
  • lemon juice 2 tablespoons
  • olive oil 2 tablespoons
  • salt 2 teaspoon
  • Black pepper powder 1 teaspoon
  • Chopped spring onions 1 cup
  • Fresh mint or parsely 1 cup
  • cucumber 1 medium size
  • tomatoes 2 medium size

How to make Tabbouleh

  1. Place the burghul in a large bowl
  2. Pour in the boiling water
  3. Add lemon juice and olive oil
  4. Add half of the salt
  5. Stir and then allow to stand at room temperature for about 1 hour
  6. Now add finely chopped spring onions ,parsely or mint leaves
  7. Add chopped tomatoes and cucumber
  8. Add remaining salt and pepper powder
  9. Mix well and serve

Reviews for Tabbouleh (1)

Shelly Sharma9 months ago

Nice one.
Reply