Tabbouleh

By Neeru Goyal  |  11th Dec 2018  |  
5 from 1 review Rate It!
  • Photo of Tabbouleh by Neeru Goyal at BetterButter
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

1

1

About Tabbouleh Recipe

Chopped parsely salad with cracked wheat , tomatoes,onions and mint ..a middle eastern salad recipe ..

Tabbouleh, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Neeru Goyal. Tabbouleh is a dish which demands no explanations, it's a whole world of flavour in itself. Tabbouleh is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Tabbouleh by Neeru Goyal is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Tabbouleh.

Tabbouleh

Ingredients to make Tabbouleh

  • Burghul cracked wheat 200 gram
  • Boiling water 2 cups
  • lemon juice 2 tablespoons
  • olive oil 2 tablespoons
  • salt 2 teaspoon
  • Black pepper powder 1 teaspoon
  • Chopped spring onions 1 cup
  • Fresh mint or parsely 1 cup
  • cucumber 1 medium size
  • tomatoes 2 medium size

How to make Tabbouleh

  1. Place the burghul in a large bowl
  2. Pour in the boiling water
  3. Add lemon juice and olive oil
  4. Add half of the salt
  5. Stir and then allow to stand at room temperature for about 1 hour
  6. Now add finely chopped spring onions ,parsely or mint leaves
  7. Add chopped tomatoes and cucumber
  8. Add remaining salt and pepper powder
  9. Mix well and serve

Reviews for Tabbouleh (1)

Shelly Sharmaa year ago

Nice one.
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