Name: Say Cheese with Pride recipe by Manisha Shukla at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: Rajma soaked overnight and pressure cooked 1 cup; Shredded carrot 2 cups; Potatoes boiled and mashed 4; Besan 1 tbsp; Garlic grated 1 tbsp; Parsley 1 tbsp; Kasoori methi 1 tbsp; Kasoori methi 1 tbsp; Salt, chilli powder, garam masala according to taste; Oil for shallow frying; All purpose flour 1 1/2 cup; Baking powder 1 tbsp; Milk 1/2 cup; Tomatoes blanched 6 Or 2 cups of tomato gravy; Cheese slice 10; Grated cheese cubes 4; Basil (dried) 1 tbsp; Sugar to balance the acidity of the tomatoes; Chilli powder as per taste; Chilli powder as per taste

ABOUT Say Cheese with Pride RECIPE

Rajma, carrot, potato cutlet. Roll in cheese slice, than fold in half cooked chapati and bake. Served with cheese and tomato gravy. Proud feeling after making such a delicious dish.

Ingredients Serving: 4

Rajma soaked overnight and pressure cooked 1 cup
Shredded carrot 2 cups
Potatoes boiled and mashed 4
Besan 1 tbsp
Garlic grated 1 tbsp
Parsley 1 tbsp
Kasoori methi 1 tbsp
Kasoori methi 1 tbsp
Salt, chilli powder, garam masala according to taste
Oil for shallow frying
All purpose flour 1 1/2 cup
Baking powder 1 tbsp
Milk 1/2 cup
Tomatoes blanched 6 Or 2 cups of tomato gravy
Cheese slice 10
Grated cheese cubes 4
Basil (dried) 1 tbsp
Sugar to balance the acidity of the tomatoes
Chilli powder as per taste
Chilli powder as per taste

Instructions

Coarse grind cooked rajma.
Add grated carrot, mashed potatoes, besan, salt, chilli powder, coriander leaves, garam masala, parsley and dry roasted kasoori methi.
Mix everything and shallow fry franky cutlets.
Blend tomatoes. And garlic, chilli, salt, sugar, basil and boil to make a tomato gravy.
Sift flour with baking powder and add ghee. Knead with milk.
Roll out roti. Roast a little on just one side. Spread a little tomato gravy.
Take a cheese slice, fold the cutlet in it. Wrap in a roti (cooked side in) and bake in a preheated oven at 230 degree centigrade for 10 minutes.
Take out and serve with tomato gravy and cheese.
Enjoy the super yummy taste of an absolute cheese dish.

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