Malpua | How to make Malpua

By Anushka Basantani  |  8th Jul 2015  |  
4.4 from 2 reviews Rate It!
  • Photo of Malpua by Anushka Basantani at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

5559

2

About Malpua Recipe

My nani's recipe!

Malpua is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Malpua at your home. Malpua by Anushka Basantani will help you to prepare the perfect Malpua at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Malpua.

Malpua

Ingredients to make Malpua

  • 1 cup maida
  • 1 cup wheat flour
  • 1 cup semolina/sooji
  • 1/2 cup grated paneer
  • 1 cup sugar
  • 1 cup water
  • oil
  • 1/2 tbsp nuts
  • 1 tsp fennel seeds
  • 1 tsp cardamom powder

How to make Malpua

  1. Take a vessel , add sugar and water. Cook till one thread consistency is attained.
  2. Take a large bowl, add maida, whole wheat flour, sooji, paneer, fennel seeds and cardamom powder.
  3. Add the sugar syrup in the bowl and mix well. No lumps should be left.
  4. The batter should be of medium consistency. Add some water if the batter looks too dry.
  5. Keep the batter aside for 3-4 hours.
  6. Heat some oil in the pan, pour ladleful of batter in the pan. Deep fry at high flame.
  7. Top with roasted nuts and serve with rabri.

Reviews for Malpua (2)

Shuchi Agrawala year ago

बहुत बढ़िया रेसिपी है. https://www.chezshuchi.com/index-hindi.html
Reply

Harshada Saste2 years ago

Deep fry or shallow fry.. pls help
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