Name: Pumpkin cheese fritters recipe by Deepti Jaitly at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 cup finely chopped pumpkin; 8 tablespoons grated Parmesan cheese; 1/2 cup white flour; 1 teaspoon dry rosemary; 1 teaspoon fresh or dry Powdered thyme; Salt and pepper to taste; 2 medium eggs

ABOUT Pumpkin cheese fritters RECIPE

Yummy recipe of pumpkin and cheese.

Ingredients Serving: 6

1 cup finely chopped pumpkin
8 tablespoons grated Parmesan cheese
1/2 cup white flour
1 teaspoon dry rosemary
1 teaspoon fresh or dry Powdered thyme
Salt and pepper to taste
2 medium eggs

Instructions

Chop the pumpkin in a large bowl mix the flour with 2 beaten eggs.
Stir well to get rid of all the flour lumps, then add all the other ingredients.
The mixture might look a bit unpromising at first but keep going you will end up eating delicious fritters.
In a large nonstick pan heat heat oil to fry when the oil is hot, scoop a tablespoon of mixture in the pan.
Cook for 2-3 minutes each side or until golden. Serve hot.

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