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Onion & Coriander Leaves Chutney

Bethica Das
5 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Onion & Coriander Leaves Chutney RECIPE

Here is a delicious onion and coriander chutney that can be relished with any South Indian breakfast like idli, dosa, uttapam, upma, etc. They also tastes divine with snacks and appetizers too as a dip. It is a very good substitute for coconut chutney.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Accompaniment

Ingredients Serving: 2

  1. 1 onion, sliced
  2. 2 garlic cloves, sliced
  3. 2 fresh red chilies
  4. 1/4 cup coriander stems, chopped
  5. handful of coriander leaves, chopped
  6. 2-3 tbsp. roasted peanuts
  7. salt to taste
  8. 2 tbsp. oil
  9. 1/2 tsp. mustard seeds
  10. 1 tsp. urad dal
  11. 1 sprig curry leaves


  1. Heat 1 tbsp. oil in a pan and saute the onion, garlic, chilies and coriander stems till light brown. Switch off the flame and let it cool down.
  2. Add the peanuts, coriander leaves and salt to it. Grind into a paste by adding very little water.
  3. Heat remaining oil & temper with mustard seeds. After it stops spluttering, add the urad dal & curry leaves. Saute for a few seconds & switch off the flame.
  4. Pour this tempering over the ground chutney & mix well. Serve as required.

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