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Photo of BUTTER PAV BHAJI by Archana dave at BetterButter


Archana dave
25 minutes
Prep Time
50 minutes
Cook Time
5 People
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It's all time favourite

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Maharashtra
  • Pan fry
  • Pressure Cook
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. Oil 5 tablespoon
  2. Cumin seeds 1 teaspoon
  3. Turmeric 1 tablespoon
  4. Chilly powder 2 tablespoon
  5. Coriander powder 2 tablespoon
  6. lasun chutney 1 tablespoon
  7. Pav bhaji masala 2 tablespoon
  8. Garam masala 1 teaspoon
  9. Salt to taste
  10. 250 grams potato
  11. 250 grams Cauliflower
  12. 250 grams cabbage
  13. 250 grams bottle gourd
  14. 100 grams peas
  15. 2 Chopped Onions
  16. 2 Chopped tomatoes
  17. Corainder for garnishing


  1. Boiled all the veggies except onion tomatoes and peas. Mash it very well. Heat oil and put cumin seeds in it . Now add asafoetida to it.
  2. Add onion to it and saute it till it turns golden brown. Add tomatoes and stir it continuosly till it becomes thick gravy .
  3. Add turmeric ,red chilly powder, Coriander powder, lasun chutney ,Pav Bhaji masala, salt, garam masala ,water and boiled mashed veggies to it. Mix it very well.
  4. Now let it be on low flame for 15 to 20 minutes. In between keep on stiring for a while ,so that bhaji donot stick at the bottom of kadhai. Boil peas in microwave /gas for 5 minutes by adding little water to it.Then after drain out the water from it and add this peas in the bhaji and mix it well and now Finally add butter and peas to it and off the gas.
  5. Now garnish it with coriander and serve it with lemon ,butter roasted Pav ,buttermilk and salad friends

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