Name: BUTTER PAV BHAJI recipe by Archana dave at BetterButter
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 5
Ingredients: Oil 5 tablespoon; Cumin seeds 1 teaspoon; Turmeric 1 tablespoon; Chilly powder 2 tablespoon; Coriander powder 2 tablespoon; lasun chutney 1 tablespoon; Pav bhaji masala 2 tablespoon; Garam masala 1 teaspoon; Salt to taste; 250 grams potato; 250 grams Cauliflower; 250 grams cabbage; 250 grams bottle gourd; 100 grams peas; 2 Chopped Onions; 2 Chopped tomatoes; Corainder for garnishing

Ingredients Serving: 5

Oil 5 tablespoon
Cumin seeds 1 teaspoon
Turmeric 1 tablespoon
Chilly powder 2 tablespoon
Coriander powder 2 tablespoon
lasun chutney 1 tablespoon
Pav bhaji masala 2 tablespoon
Garam masala 1 teaspoon
Salt to taste
250 grams potato
250 grams Cauliflower
250 grams cabbage
250 grams bottle gourd
100 grams peas
2 Chopped Onions
2 Chopped tomatoes
Corainder for garnishing

Instructions

Boiled all the veggies except onion tomatoes and peas. Mash it very well. Heat oil and put cumin seeds in it . Now add asafoetida to it.
Add onion to it and saute it till it turns golden brown. Add tomatoes and stir it continuosly till it becomes thick gravy .
Add turmeric ,red chilly powder, Coriander powder, lasun chutney ,Pav Bhaji masala, salt, garam masala ,water and boiled mashed veggies to it. Mix it very well.
Now let it be on low flame for 15 to 20 minutes. In between keep on stiring for a while ,so that bhaji donot stick at the bottom of kadhai. Boil peas in microwave /gas for 5 minutes by adding little water to it.Then after drain out the water from it and add this peas in the bhaji and mix it well and now Finally add butter and peas to it and off the gas.
Now garnish it with coriander and serve it with lemon ,butter roasted Pav ,buttermilk and salad friends

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