Home / Recipes / Ginger Tomato Chutney
Here is my version of a ginger chutney combined with tomato and a little bit of coconut. I first shallow fried the ginger and tomatoes and then ground the same with fresh grated coconut, roasted chana dal powder (Bengal gram lentil), tamarind paste and red chili powder. Few roasted peanuts and sesame seeds too can be added to enhance the flavour. It is then tempered with mustard seeds, split urad dal (Black gram lentil), Chana dal (Bengal gram), asafoetida and curry leaves. Relish with any South Indian breakfast, parathas or rice.