Name: Dry chutney recipe by Nidhi Joshi at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 10 garlic; 1 handful of ginger; 1/2 cup peanut seeds; Salt; Red chilli powder; 1/2 tsp turmeric powder

ABOUT Dry chutney RECIPE

U can store this chutney for 15 days, spicy testy chutny for puri parantha.

Ingredients Serving: 4

10 garlic
1 handful of ginger
1/2 cup peanut seeds
Salt
Red chilli powder
1/2 tsp turmeric powder

Instructions

Firstly peel and wash ginger and garlic
Now ginger, garlic and peanut seeds grind together, make a course pest
Now heat a pan add 2-4 tsp oil, add grinded masala and Rost it
Stir continue and Rost it in sim flame, meanwhile add salt, turmeric powder and red chilli powder according to taste
When it become dry and aromatic it is ready . Off the flame and let it cool, U can store it

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