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Photo of Green chili pickle by Nidhi Mer at BetterButter
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Green chili pickle

Dec-13-2018
Nidhi Mer
10 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Green chili pickle RECIPE

Green chili pickel is hot, spicy, tangy and delicious.

Recipe Tags

  • Pickling
  • Veg
  • Easy

Ingredients Serving: 10

  1. Green chili 100 gram
  2. mustard oil 5 tsp
  3. vinegar 4 tsp
  4. Fennel seeds 3 tsp
  5. mustard seeds 3 tsp
  6. cumin seeds 1 tsp
  7. salt 1 1/2 tsp
  8. Fenugreek seeds 1 1/2 tsp
  9. asafoetida 1/4 tsp
  10. turmeric powder 1 tsp

Instructions

  1. Wash and dry green chili. Chop green chili in small size...
  2. Dry roast fennel seeds, Mustard Seeds, Fenugreek seeds and cumin seeds for 1 min in medium flame...
  3. Grind it...
  4. In a bowl add chopped green chili, grind masala, salt, turmeric powder, asafoetida and vinegar then mix well...
  5. In a pan add Mustard oil, heat till it's smocking point. When oil cool down pour it in Pickle and mix well...
  6. Pickle is ready. It stays for 1 month...

Reviews (1)  

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Shelly Sharma
Dec-14-2018
Shelly Sharma   Dec-14-2018

Nice one.

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