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Photo of Green chili pickle by Nidhi Mer at BetterButter

Green chili pickle

Nidhi Mer
10 minutes
Prep Time
15 minutes
Cook Time
10 People
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ABOUT Green chili pickle RECIPE

Green chili pickel is hot, spicy, tangy and delicious.

Recipe Tags

  • Pickling
  • Veg
  • Easy

Ingredients Serving: 10

  1. Green chili 100 gram
  2. Mustard oil 5 tsp
  3. Vinegar 4 tsp
  4. Fennel seeds 3 tsp
  5. Mustard seeds 3 tsp
  6. Cumin seeds 1 tsp
  7. Salt 1 1/2 tsp
  8. Fenugreek seeds 1 1/2 tsp
  9. Asafoetida 1/4 tsp
  10. Turmeric powder 1 tsp


  1. Wash and dry green chili. Chop green chili in small size...
  2. Dry roast fennel seeds, Mustard Seeds, Fenugreek seeds and cumin seeds for 1 min in medium flame...
  3. Grind it...
  4. In a bowl add chopped green chili, grind masala, salt, turmeric powder, asafoetida and vinegar then mix well...
  5. In a pan add Mustard oil, heat till it's smocking point. When oil cool down pour it in Pickle and mix well...
  6. Pickle is ready. It stays for 1 month...

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Shelly Sharma
Shelly Sharma   Dec-14-2018

Nice one.

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