Home / Recipes / Tomato Pachadi - Andhra / Telangana Style
An authentic homemade spicy tomato chutney or pachadi in local terms, which is very commonly made in every household. It can be relished with either dosa, idli, uttapam, pongal or simply had with rice. The amount of chilies can be reduced according to individual preference. It can also be made into a pickle form where you need to increase the quantity of oil in order to preserve.