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Samiksha Saxena
Back to baking with healthy Nankhatai, a classic treat that always puts anyone in a good mood! This time, I skipped the usual Maida and used Ragi Sprouted Flour, Besan and Museli Oats to give them a healthy twist. Also with lesser sugar and butter, it's a bit more crispy yet melts in the mouth instantly. A slight bitter aftertaste is an unusual surprise in the end. But, that doesn't take away from the charm of it. In fact, gives you something new to relish with each bite. :heart:️:yum:
Nice one.
In a bowl, add the Ragi Flour.
Add Besan.
Add baking powder.
Grind some museli oats dry and add to the mixture.
In a separate bowl, add the butter and Ghee to the powdered sugar.
Whisk it completely so that it becomes light and creamy.
To this, add the flour mixture as well as Elaichi powder.
Start mixing it together. Add some milk accordingly as binding agent.
Do not knead very hard. Make a soft dough.
Make small round balls by rolling them by hand. Insert cashew nuts on top.
Bake in the oven at 180 degrees for 30 mins.
Let them cool for 15-20 mins.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Priyanjali Joardar
mithra g
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