Home / Recipes / Allam Pachadi (Ginger Chutney - Andhra / Telangana Style)
A very popular Andhra / Telangana style ginger chutney relished with Dosa, Idli, Pesarattu, Pongal, Upma or Vada. It also tastes awesome when had, mixed with hot steamed rice and ghee. Great as a side dish with curd-rice or sambar rice too. This spicy, tangy and sweet chutney is extremely delicious and can be preserved in a pickle form too. Here, you need a little bit more oil for preservation.