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Take 3 glass of water .Boiled it on gas. Now add spinach leaves and stir it for 2 mins. Now drain out water from it .
Sqeeze it .Blend it into the mixture. Now heat oil in a pan. Add Jeera and let it cracker. Add asafoetida
Add garlic and chilly to it .Saute it for few seconds. Add peas and saute it for 1 min on medium flame .Add boiled mashed potatoes to it .
Add spinach .Add corainder. Add capsicum .Add paneer.
Add turmeric,dhaniya powder,Aamchur powder, chat masala ,salt ,garam masala dry fruits and cornflour to it Mix it very well Now make equal shape and size kabab from it Now drop it in bread crumbs and press it both the side for coating kabab.
Heat oil in a pan. Fry all kebabs on medium flame in untill it becomes golden brown and crispy. Drop it on kitchen tissue paper to absorb excess oil from it .
Serve delicious and healthy HERABHARAKABAB with green chutney and sauce.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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