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It's all time favourite breakfast of Gujarati ppl
Nice one.
Take idli batter and put salt and soda in it and mix it very well. Make 3 parts of this batter. 1st one let it be of plan white colour.add spinach,corainder and pudina chutney in 2nd part of the batter.Add turmeric to the 3rd part of the batter.Take a grease thali put 1 cup of white batter in it and stem it for 5 min.Now add 1 cup of mint,corainder chutney batter on it and again stem it for 5 min.
Finally put turmeric mix batter and sprinkle some cumin seeds on it and stem it for 10 min.Check it out with knife that It's fully cooked or not.If batter stick to knife again stem it for 5 min.Now keep it for cooling for 10 min.
Heat the pan add oil in it.Add Mustard seeds , cumin seeds, Asafoetida ,curry leaves, red dry chilly,sesame in it.Now put this tadka on dhoklas. Sprinkle some corainder leaves and pomegranate seeds on it and mix it very well
Our sandwich dhoklas are ready to eat.Serve it with green chutney/ sauce /imli chutney
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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