One of the popular street food of kolkata is fishroll. There are various types of recipe with fish but it's more time taking and complicated recipe.
Recipe Tags
Non-veg
Hard
West Bengal
Ingredients Serving: 4
For stuffing:5 large pieces of rohu fish
Onion finely chopped-3
Ginger-garlic paste-2tbspn
Green chilli-5
Tomato (cubes)-3
Boiled potato-3pc
Turmeric powder-2tspn
Redchilli powder-2tspn
Cumin powder-11/2tspn
Coriander powder-11/2tspn
Garam masala-1tspn
sugar-as needed
Salt -as needed
Mustard oil-4tbspn
For wrapper: Maida-3cup
Curd-1tbspn
Baking powder-1tspn
Salt-1/2tbspn
Lukewarm water-as needed
For chutney: pudina ( mint leaves)
Tamarind paste-2tbspn
Salt -as needed
sugar-as needed
Green chilly-3
Instructions
For stuffing: Wash the pieces,mix salt and turmeric in it . Marinate for 15minutes.
Take a pan and heat mustard oil. Shallow fry the pieces.
When the pieces become cool ,mas it with boiled potato and keep aside.
Heat oil and add onion, tomato,green chilly. Cook it for few minutes.when it's become half boil add ginger-garlic paste salt and all spices .mix it properly with fried onions and cook untill the masala leave oil.
Now add mashed fish potato mixture with the masala . Cook them properly as the masala evenly mixed with mashed fish. After 10minutes when it's done keep the stuffing for cool.
Wrapper: Take a large bowl, pour maida, baking powder,curd,salt, oil and incorporate all these by using finger now add water and make a dough.cover it with wet cloth for 30minutes.
After that make small balls from dough. Roll out it and give rectangle shape.
Make rolls: Take 2tbspn of stuffing and fill the rectangles. Then tightly roll them and secure the tips of roll by press it with fingertips that stuffing should not come put.
Take a pan and heat refined oil. Dip fry the rolls untill it become golden brown.
Chutney: Grind all the ingredients and make a smooth pudina paste.
Serve the fishroll with pudina chutney or sauce.
Reviews (1)  
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review
Dec-14-2018
Shelly Sharma   Dec-14-2018
Yummilicious.
Fishroll
Bratati Chakraborty
Let's Start Cooking
A password link has been sent to your mail. Please check your mail.
For stuffing: Wash the pieces,mix salt and turmeric in it . Marinate for 15minutes.
Take a pan and heat mustard oil. Shallow fry the pieces.
When the pieces become cool ,mas it with boiled potato and keep aside.
Heat oil and add onion, tomato,green chilly. Cook it for few minutes.when it's become half boil add ginger-garlic paste salt and all spices .mix it properly with fried onions and cook untill the masala leave oil.
Now add mashed fish potato mixture with the masala . Cook them properly as the masala evenly mixed with mashed fish. After 10minutes when it's done keep the stuffing for cool.
Wrapper: Take a large bowl, pour maida, baking powder,curd,salt, oil and incorporate all these by using finger now add water and make a dough.cover it with wet cloth for 30minutes.
After that make small balls from dough. Roll out it and give rectangle shape.
Make rolls: Take 2tbspn of stuffing and fill the rectangles. Then tightly roll them and secure the tips of roll by press it with fingertips that stuffing should not come put.
Take a pan and heat refined oil. Dip fry the rolls untill it become golden brown.
Chutney: Grind all the ingredients and make a smooth pudina paste.
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review