Name: RAJWADI MAGGIE recipe by Archana dave at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 2 Maggie's 140 grams; 2 packets of Maggie tastemakers; peas 1 tablespoon; carrot pieces 1 tablespoon; Chopped onion 1 tablespoon; chopped tomato 1 tablespoon; Grated cabbage 1 tablespoon; chopped cauliflower 1 tablespoon; Chopped capsicum 1 tablespoon; Panner pieces 50grams; sweetcorn 1 tablespoon(optional); Turmeric 1/2 tablespoon; Chilly powder 1/2 tablespoon; Dhania powder 1 tbsp; Chopped corainder 1 tablespoon; Oil 1 tablespoon; salts to taste

Ingredients Serving: 2

2 Maggie's 140 grams
2 packets of Maggie tastemakers
peas 1 tablespoon
carrot pieces 1 tablespoon
Chopped onion 1 tablespoon
chopped tomato 1 tablespoon
Grated cabbage 1 tablespoon
chopped cauliflower 1 tablespoon
Chopped capsicum 1 tablespoon
Panner pieces 50grams
sweetcorn 1 tablespoon(optional)
Turmeric 1/2 tablespoon
Chilly powder 1/2 tablespoon
Dhania powder 1 tbsp
Chopped corainder 1 tablespoon
Oil 1 tablespoon
salts to taste

Instructions

Boiled Maggie in a kadhai by adding 3 glass of water,salt and maggie tastemaker in it.And on the another side heat oil in a kadhai.Put onion in it and saute it till it becomes little brown in colour.
Then after add all the veggies (except paneer) in it.Add turmeric,chilly powder,dhania powder and bit of salt in it ,as we have also added salt in Maggie too.Cover the lid by sprinkling little water to veggies and let it cook for 5 to 7 minutes.
Now check out our Maggie is ready or not with no water in it.It should be totally dry.Finally add all this veggies in it and paneer and mix well.Garnish it with corainder. And serve it very hot.This dish is all time favourite especially of kids
So I made it healthy by putting lots of veggies as through this dish at least kids will eat veggies too.

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