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Chili Garlic & Raw Mango Chutney

Bethica Das
5 minutes
Prep Time
5 minutes
Cook Time
3 People
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ABOUT Chili Garlic & Raw Mango Chutney RECIPE

It is a simple and an easy homemade raw mango chutney. Tangy and spicy, it is a great accompaniment with dosa, idli, uttapam or paratha. A little bit of sugar can be added to balance the taste. Go ahead and try as a spread on burgers or pizzas for an Indian touch. 

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Accompaniment

Ingredients Serving: 3

  1. 8-10 garlic cloves
  2. 1 tsp. sesame seeds
  3. 4-5 dry red chilies
  4. 1/2 tsp. tamarind paste
  5. 2 tbsp. coconut, grated
  6. 1/2 cup raw mango pieces
  7. salt to taste
  8. 2 tbsp. oil


  1. Heat oil in a non-stick pan and fry the red chilies for a few seconds. Then add the garlic and saute till light pink in colour. Add the til and stir .
  2. Cool and grind along with coconut, tamarind, salt and mango pieces to a smooth paste. Serve with dosa, idli or upma. Can be had with paratha or as a spread on breads.

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