Veg Upma

Heat the pan. Add ghee to it.After ghee is heated add semolina in it. Roast it untill it becomes golden brown in colour and fragrance of roasting comes out of it .Now off the gas.Take a pan

Put oil in it. Now add mustard seeds and let it cracker for few seconds .Then add chana daal and urad daal to it. Roast it till it becomes light brown in colour.Then add cumin seeds,curry leaves and asafoetida to it .

Then after add green chilly and onion to it.Saute it till it becomes translucent .Add carrot and peas, sweet corn and saute it for 2 minutes on medium flame . Then add buttermilk and water to it.Boil it properly on medium flame. Add salt and sugar to

As soon as water start boiling start adding roasted semolina to it slowly and slowly.Simultaneously keep on stir it. Check out that no lumps of semolina should be form in it. After some time semolina will absorb all the water

Now keep it on low flame for 2 minutes by covering lid on it. Finally take upma in a dish and decorate it with grated fresh coconut/Sev /pomegranate seeds (optional),roasted cashewnuts (optional) and sprinkle some corainder leaves on it

Now enjoy this southindian yummy and mouth watering breakfast with ur family and friends