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Photo of Nana's Mango Chutney by Mehak Sharma at BetterButter
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Nana's Mango Chutney

Jul-30-2016
Mehak Sharma
5 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Nana's Mango Chutney RECIPE

It is great for burgers, kathi rolls, sandwiches and paranthas. This chutney is originally from my Nana's kitchen. She used to make a huge jar full of it and we would enjoy it with every meal of the day.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Punjabi
  • Simmering
  • Sauteeing
  • Condiments

Ingredients Serving: 10

  1. 4 large raw mangoes
  2. 1 small ripe mango
  3. 1 tablespoon dried red chili flakes
  4. 1 tablespoon crushed black pepper
  5. 2 green chillies- finely chopped
  6. 3 cups Sugar
  7. 1 tablespoon tamarind paste (optional, only if the green mangoes are not sour enough)
  8. 2 tablespoon mustard oil (optional)
  9. Salt to taste

Instructions

  1. Wash and peel the green mangoes. Grate all of them coarsely. Keep Aside
  2. Take out the pulp from ripen mango and mix it with the grated green mangoes.
  3. Heat oil in a pan, and sizzle the mango until all the moisture is evaporated. Use a non sticky pan and oil can be skipped from here.
  4. Once sticky add in the sugar, red chili flakes, tamarind paste (optional), green chilies and pepper.
  5. Cook for another minute and add salt at the end. Use karipatta (Curry Leaves) at the end for extra aroma.
  6. Cool completely and store in an air tight container.

Reviews (1)  

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Ashwariya Lal
Aug-04-2016
Ashwariya Lal   Aug-04-2016

Wow so beautiful, thank you for sharing your nana's recipe thats very sweet dear

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