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It is great for burgers, kathi rolls, sandwiches and paranthas. This chutney is originally from my Nana's kitchen. She used to make a huge jar full of it and we would enjoy it with every meal of the day.
Wow so beautiful, thank you for sharing your nana's recipe thats very sweet dear
Wash and peel the green mangoes. Grate all of them coarsely. Keep Aside
Take out the pulp from ripen mango and mix it with the grated green mangoes.
Heat oil in a pan, and sizzle the mango until all the moisture is evaporated. Use a non sticky pan and oil can be skipped from here.
Once sticky add in the sugar, red chili flakes, tamarind paste (optional), green chilies and pepper.
Cook for another minute and add salt at the end. Use karipatta (Curry Leaves) at the end for extra aroma.
Cool completely and store in an air tight container.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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