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Double Cheese Stuffed Capsicums

Jul-30-2016
Chandrima Sarkar
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Double Cheese Stuffed Capsicums RECIPE

I’ve made this dish using using two types of Cheese. These Double Cheese Stuffed Capsicums are more than delicious and it’s a family favourite too, especially among kids.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Stir fry
  • Baking
  • Appetizers
  • Gluten Free

Ingredients Serving: 4

  1. Capsicum/Green bell peppers- 4 medium sized
  2. Paneer/Cottage cheese- 300g
  3. Boiled potatoes- 3 (medium sized)
  4. Onion- 1 medium sized (finely chopped)
  5. Roasted Cumin seeds powder- 2 tbsp (Dry fry the cumin seeds on medium flame, until fragrant. Care should be taken not to burn them. Grind using a mixer/grinder.)
  6. Salt to taste
  7. Sugar- ½ tsp
  8. Peas- ¼ cup
  9. Black pepper powder- ½ tsp
  10. Pav bhaji masala- 1 tsp
  11. Kashmiri mirch powder- ½ tsp
  12. Garam masala powder- ¼ tsp
  13. Green chillies- 2 (chopped)
  14. Vegetable oil- 2 tsp + more
  15. Grated mozzarella cheese- for sprinkling on top

Instructions

  1. Wash the capsicums, pat them dry with kitchen towel. Slice off the top part of the capsicums and remove the seeds from inside, make them hollow. Brush the outer skin of the capsicums with vegetable oil. Keep aside.
  2. Heat 2 tsp oil in a frying pan (nonstick preferably). Add chopped onions, sauté on medium flame until translucent. Now add crushed paneer, mashed potatoes and peas along with all the other ingredients.
  3. Mix well and stir fry on medium flame until a dry mixture forms (approximately for 10 mins). Remove from heat.
  4. Fill the capsicum shells evenly with this mixture, sprinkle mozzarella cheese on top.
  5. Preheat the oven to 200 C. Grease a baking tray with oil (or you can line the tray with aluminium foil or baking paper), arrange the stuffed capsicums on it.
  6. Bake for 20 minutes or until the outer skin of the capsicums turn wrinkled. Serve immediately as starter or side dish.

Reviews (4)  

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Rashmi sonavane
Aug-04-2016
Rashmi sonavane   Aug-04-2016

What if there is no1 oven...how to cook then

Ashwariya Lal
Aug-04-2016
Ashwariya Lal   Aug-04-2016

So beautiful and yummy looking! great dish

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