Name: Cabbage chutney recipe by Shaila Kattikar at BetterButter
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 2
Ingredients: 1 cup chopped cabbage; 3 to 4 garlic cloves; 2 tbsp urad dal; 1 inch ginger chopped; Pinch of hing; 2 tsp oil; 2 dried red chilli; Salt to taste; Small ball sized tamarind; 1/4 cup water; For tempering; 2 tsp oil; 1/2 tsp Mustard seeds; Few Curry leaves

Ingredients Serving: 2

1 cup chopped cabbage
3 to 4 garlic cloves
2 tbsp urad dal
1 inch ginger chopped
Pinch of hing
2 tsp oil
2 dried red chilli
Salt to taste
Small ball sized tamarind
1/4 cup water
For tempering
2 tsp oil
1/2 tsp Mustard seeds
Few Curry leaves

Instructions

Firstly take all chopped and dry ingredients in plate .
In a pan heat the oil, add Ginger , garlic, dried red chilli, saute well and put the urad daal become golden brown colour, do not burn it.
Next add chopped cabbage fry till half cooked only, when cabbage turns shrink off the flame and cool them completely.
Add cooled ingredients to grinder or mixer then add turmeric powder, salt, tamarind.
Grind smooth paste adding required water.
Let the chutney pour in bowl or cup
Tempering to add mustard seeds and oil, when mustard splitter. Off the flame and Pour on the chutney.
Finally cabbage chutney is ready to serve

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