Name: Raw tomato chutney recipe by Shaila Kattikar at BetterButter
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Yield: 2
Ingredients: 1 raw tomato; 2 chopped green chilli; 1/2 chopped onion; 2 tbsp Roasted and removed skin of peanut; Small Ball size tamarind; 1 tsp jaggery; 1/4 cup coriander leaves,; 2 tbsp of grated coconut; 1 tsp cumin seeds; Salt to taste; 4 to 5 garlic cloves; 1 inch ginger; 1/4 cup water; For tempering; 1 tsp oil; Mustard seeds; few curry leaves; Dried red chilli

ABOUT Raw tomato chutney RECIPE

This chutney is very tasty and lots of happy with serving to eating

Ingredients Serving: 2

1 raw tomato
2 chopped green chilli
1/2 chopped onion
2 tbsp Roasted and removed skin of peanut
Small Ball size tamarind
1 tsp jaggery
1/4 cup coriander leaves,
2 tbsp of grated coconut
1 tsp cumin seeds
Salt to taste
4 to 5 garlic cloves
1 inch ginger
1/4 cup water
For tempering
1 tsp oil
Mustard seeds
few curry leaves
Dried red chilli

Instructions

Firstly Preparing all the ingredients in a plate.
Full complete Burn the tomato on gas flame.
After burning on the tomato put some water because it cool fastly
Then remove the skin of burning tomato with the help of spoon or knife.and chopped like cubes
In a grinder add all maintioned above ingredients with tomato . While grinding add 1/4 cup of water or required more water , then grind coarsed.
For tempering add oil splitter mustard seeds, dried red chilli and few Curry leaves.off the flame. Add pinch of chilli powder mix well. Pour on the grinded chutney.
Finally serve raw Tomato chutney.

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