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TAMARIND PICKLE

Dec-14-2018
MOUMITA DAS
10 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT TAMARIND PICKLE RECIPE

Sweet and savory taste tamarind pickle,tastes delicious

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Boiling
  • Condiments
  • Low Fat

Ingredients Serving: 10

  1. deseeded tamarind 1 cup(soaked in half cup of water)
  2. cinnamon powder 1 teaspoon
  3. Red chilli powder half teaspoon
  4. salt one teaspoon
  5. dried ginger powder 1 and half teaspoon
  6. sugar 3 cups
  7. Roasted cumin powder 1 teaspoon
  8. Panch phoron( Bengali five spices) 1 teaspoon
  9. mustard oil 1 teaspoon

Instructions

  1. heat the wok and add panchforon to it
  2. now add the tamarind along with the water
  3. add salt
  4. add red chilli powder, cinnamon powder, and ginger powder and mix well
  5. when it starts boiling add sugar
  6. keeping the flame low stir continuously
  7. when the water evaporate,add cumin powder and mix well
  8. Serve

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