Name: Spicy Szechuan Rice recipe by Anandha Bhagyam at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 3 cups regular or basmati rice; 1 cup carrots julienned; 1 cup beans cut into thin strips; 1 cup bell peppers cut into thin slices; I cup onion sliced thin; 2 cups cabbage sliced fine; 3-4 garlic cloves chopped finely; 4-5 dried red chillies; Bunch of basil leaves; 2 teaspoons soy sauce; Salt to taste; 1 spoon ghee

ABOUT Spicy Szechuan Rice RECIPE

My son loves Szechuan rice and anything indo Chinese.

Ingredients Serving: 6

3 cups regular or basmati rice
1 cup carrots julienned
1 cup beans cut into thin strips
1 cup bell peppers cut into thin slices
I cup onion sliced thin
2 cups cabbage sliced fine
3-4 garlic cloves chopped finely
4-5 dried red chillies
Bunch of basil leaves
2 teaspoons soy sauce
Salt to taste
1 spoon ghee

Instructions

Cook the rice until each grain separates and is nice and fluffy
Grind the dried red chillies with ginger and garlic into fine paste
Take a Chinese Wok or pan and add oil
When hot, sauté ginger and garlic
Add onions and saute well, add the carrots, beans and bell peppers and saute, add the cabbage now
Add the ground Szechuan paste and add salt
Add the rice and keep flame on medium and saute till the fried rice is done
Add the soy sauce and ghee and mix
Chop basil leaves and decorate the rice

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