Name: Vegan Mixed Vegetables & Kidney Beans Quinoa Soup recipe by Priya Suresh at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2cups Mixed Vegetables; 1/2cup Cooked Kidney beans; 1/2cup Quinoa; 3cups Vegetable stock; 2cups Water; 1/2tsp Paprika powder; 1/4tsp Pepper powder; 1/2tsp Cumin powder; 1/4tsp Dried oregano; Salt; oil

ABOUT Vegan Mixed Vegetables & Kidney Beans Quinoa Soup RECIPE

this quinoa soup is my kids favourite, obviously i couldnt stop myself to post this soup to under this theme. Not to forget that This vegetables loaded kidney beans soup is definitely a satisfying meal for anyone.

Ingredients Serving: 4

2cups Mixed Vegetables
1/2cup Cooked Kidney beans
1/2cup Quinoa
3cups Vegetable stock
2cups Water
1/2tsp Paprika powder
1/4tsp Pepper powder
1/2tsp Cumin powder
1/4tsp Dried oregano
Salt
oil

Instructions

Heat enough oil in a heavy bottomed pan, add the mixed vegetables to the pan and saute until the vegetables turns soft.
Add the kidney beans, washed and drained quinoa and cook for a while.
Add the vegetable stock, water with paprika powder, pepper powder, cumin powder and salt to the pan.
Bring everything to boil, put the flame in simmer and cook until the quinoa gets well cooked.
Put off the stove and add dried oregano to the soup.
Serve warm..

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