Name: Greek Salad recipe by Sudha Sridhar at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Onion - 1 medium; Tomato - 2 medium; Cucumber - 1 small; Sliced pitted Olives - 3 tbsp; Sliced Jalapenos - 2 tbsp; Crumbled cottage cheese - 2 - 3 tbsp; Olive oil - 2 tbsp; Oregano - 2 tsp; Salt to taste

ABOUT Greek Salad RECIPE

A healthy salad loaded with the goodness of olive oil and fresh crunchy vegetables.

Ingredients Serving: 4

Onion - 1 medium
Tomato - 2 medium
Cucumber - 1 small
Sliced pitted Olives - 3 tbsp
Sliced Jalapenos - 2 tbsp
Crumbled cottage cheese - 2 - 3 tbsp
Olive oil - 2 tbsp
Oregano - 2 tsp
Salt to taste

Instructions

Finely slice the onions
Deseed the tomatoes and quarter them.
Cut cucumber into cubes.
Cut the jalapenos if the slices are too big. Use brine preserved jalapenos.
In a bowl place the onions, tomatoes and cucumber. Add the olives and jalapenos. Add crumbled cottage cheese, salt and oregano. Drizzle olive oil and toss.

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