Name: Prawns Egg Curry recipe by Pavana R at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 Eggs (number of eggs depends on the serves); 500 grams small/medium size Prawns; 1 tablespoon musturd seeds; 1 tablespoon jeera; 1 Tablespoon turmeric; 1 tablespoon homemade masla powder; 1 tablespoon homemade daniya powder; 1 green chilli; 4 Onions; 4 tablespoons oil; 1 tomatto; Curry leaves (optinal); 1/4 bunch coriander leaves; 1/4 tablespoon ginger garlic paste

ABOUT Prawns Egg Curry RECIPE

Heatly and gravy dish for rice and chapati

Ingredients Serving: 4

4 Eggs (number of eggs depends on the serves)
500 grams small/medium size Prawns
1 tablespoon musturd seeds
1 tablespoon jeera
1 Tablespoon turmeric
1 tablespoon homemade masla powder
1 tablespoon homemade daniya powder
1 green chilli
4 Onions
4 tablespoons oil
1 tomatto
Curry leaves (optinal)
1/4 bunch coriander leaves
1/4 tablespoon ginger garlic paste

Instructions

Wash Prawns with Salt and turmeric and keep aside. Mix 1/4 tablespoon ginger-garlic paste, pinch of salt, 1/4 tablespoon chilli powder, 1/4 tablespoon oil and washed prawns in a bowl. Keep aside for marinate.
Take a pan and keep it on stove. Now, fry musturd seeds, jeera, onion pieces,green chilli pieces upto light brown color.
Fry eggs until golden yellow color and keep aside.
Now add tomatto pieces, half cooked prawns and fried eggs and keep the lid.
Now add salt, Daniya powder and Masala Powder and mix well.
Add chilli powder based on taste.
Add coriander pieces at the end of the cooking

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