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Prawns Egg Curry

Pavana R
15 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Prawns Egg Curry RECIPE

Heatly and gravy dish for rice and chapati

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 4 Eggs (number of eggs depends on the serves)
  2. 500 grams small/medium size Prawns
  3. 1 tablespoon musturd seeds
  4. 1 tablespoon jeera
  5. 1 Tablespoon turmeric
  6. 1 tablespoon homemade masla powder
  7. 1 tablespoon homemade daniya powder
  8. 1 green chilli
  9. 4 Onions
  10. 4 tablespoons oil
  11. 1 tomatto
  12. Curry leaves (optinal)
  13. 1/4 bunch coriander leaves
  14. 1/4 tablespoon ginger garlic paste


  1. Wash Prawns with Salt and turmeric and keep aside. Mix 1/4 tablespoon ginger-garlic paste, pinch of salt, 1/4 tablespoon chilli powder, 1/4 tablespoon oil and washed prawns in a bowl. Keep aside for marinate.
  2. Take a pan and keep it on stove. Now, fry musturd seeds, jeera, onion pieces,green chilli pieces upto light brown color.
  3. Fry eggs until golden yellow color and keep aside.
  4. Now add tomatto pieces, half cooked prawns and fried eggs and keep the lid.
  5. Now add salt, Daniya powder and Masala Powder and mix well.
  6. Add chilli powder based on taste.
  7. Add coriander pieces at the end of the cooking

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