Domates Dolmasi (Stuffed Tomatoes) | How to make Domates Dolmasi (Stuffed Tomatoes)

By ANSHU BHATNAGAR  |  31st Jul 2016  |  
4 from 1 review Rate It!
  • Domates Dolmasi (Stuffed Tomatoes), How to make Domates Dolmasi (Stuffed Tomatoes)
Domates Dolmasi (Stuffed Tomatoes)by ANSHU BHATNAGAR
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About Domates Dolmasi (Stuffed Tomatoes) Recipe

Domates Dolmasi i.e Stuffed Tomatoes - large tomatoes filled with eggplant, onions and CHEESE stuffing.

Domates Dolmasi (Stuffed Tomatoes) is one dish which makes its accompaniments tastier. With the right mix of flavours, Domates Dolmasi (Stuffed Tomatoes) has always been everyone's favourite. This recipe by ANSHU BHATNAGAR is the perfect one to try at home for your family. The Domates Dolmasi (Stuffed Tomatoes) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Domates Dolmasi (Stuffed Tomatoes) is 15 minutes and the time taken for cooking is 25 minutes. This is recipe of Domates Dolmasi (Stuffed Tomatoes) is perfect to serve 2 people. Domates Dolmasi (Stuffed Tomatoes) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Domates Dolmasi (Stuffed Tomatoes). So do try it next time and share your experience of cooking Domates Dolmasi (Stuffed Tomatoes) by commenting on this page below!

Domates Dolmasi (Stuffed Tomatoes)

Ingredients to make Domates Dolmasi (Stuffed Tomatoes)

  • 2 large tomatoes
  • Salt and fresh ground pepper to sprinkle
  • Extra Virgin olive Oil to drizzle
  • For stuffing:
  • 1 Chinese Eggplant
  • 1 medium onion, chopped
  • 2-3 garlic cloves, minced
  • 2 tablespoons parsley, chopped
  • 1 tablespoon Basil, chopped
  • 1 Teaspoon oregano
  • 1/3 cup Feta Cheese, cut into cubes {you can even use 1/2 cup grated Parmesan Cheese}
  • 1/2 teaspoon Freshly grated Black pepper
  • salt to taste

How to make Domates Dolmasi (Stuffed Tomatoes)

  1. Wash tomatoes and slice off stem ends. Gently scoop out the pulp, leaving a 1/2 inch wall.
  2. Now sprinkle the cored and seeded tomatoes with salt and place upside down to drain. Chop the pulp into small pieces and set aside.
  3. Peel eggplant using a potato peeler and cut into small cubes. Soak cubes immediately after cutting into salty water.
  4. In a saute pan heat 2 tablespoons of olive oil and add the chopped onions and garlic. Cook until translucent.
  5. Drain the eggplant pieces and squeeze the excess water.
  6. Add eggplant and tomatoes to pan and saute for about 10 minutes on medium low heat, stirring occasionally. Season the eggplant mixture with salt and pepper and remove from heat.
  7. Preheat the oven to 400 degree F.
  8. Add the remaining ingredients, i.e, parsley, basil, oregano and feta cheese cubes into the eggplant mixture and stir.
  9. Cover the stuffing with lots of Parmesan cheese.
  10. Sprinkle the hollowed tomatoes with fresh ground pepper and stuff each tomato with the eggplant mixture using a small spoon. Drizzle some olive oil on the tomatoes.
  11. Place tomatoes on a greased casserole dish or baking sheet and bake for about 30 minutes.

Reviews for Domates Dolmasi (Stuffed Tomatoes) (1)

Ashwita kumar2 years ago

Sounds exotic! What kind of dish is this?