Name: Cheese Rasogolla Kheer recipe by Geeta Biswas at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Rasogolla 10-12; Milk 1/2 litre; Cheese 1 cup; Vermicelli 1 hand full; Sugar 1/4 cup; Green cardamom 1 tsp; Rose water 1 tsp; Ghee 1 tsp; Chopped cashew nut

ABOUT Cheese Rasogolla Kheer RECIPE

This is a traditional Bengali recipe.

Ingredients Serving: 5

Rasogolla 10-12
Milk 1/2 litre
Cheese 1 cup
Vermicelli 1 hand full
Sugar 1/4 cup
Green cardamom 1 tsp
Rose water 1 tsp
Ghee 1 tsp
Chopped cashew nut

Instructions

Squeeze the rasogolla from syrup and keep aside.
Take a frying pan, add ghee and vermicelli, toss till light brown. Switch off the flame.
Take a deep pan and boil milk. Keep on continuously stirring.
It will become 1/4 then add vermicelli, sugar and chopped cashew nut. Stir continuously.
Add rose water, cardamom powder. It will thicken.
Switch off the flame and add squeezed rasogolla. Grated cheese.
Ready to serve cool

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