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Bengali raw papaya chutney

Nilanjana Bhaumik
10 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Bengali raw papaya chutney RECIPE

it is a traditional Bengali chutney prepared specially in festive occasions and marriages

Recipe Tags

  • Side Dishes

Ingredients Serving: 4

  1. raw papaya sliced 1 cup
  2. sugar 1 1/2 cup
  3. juice of 1 big lemon
  4. raisin 1 tablespoon
  5. Bengali 5 spices mix( panchphoron) 1 teaspoon
  6. oil 1 tablespoon
  7. moida 1 tablespoon
  8. pinch of salt and turmeric powder


  1. cut raw papaya into thin slices.
  2. boil them till they are half cooked.
  3. heat oil . add panchphoron. fry a little
  4. add half cooked papaya. add salt and turmeric powder.
  5. add sugar
  6. add water and let them cook
  7. add lemon juice and raisin.
  8. add moida slurry for thickening the gravy. raw papaya chutney is ready.

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