Name: Banana flower chutney recipe by Sandeep Das at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 3
Ingredients: Raw banana flower 1; Mustard Oil 1 Tbsp; Lemon juice 1 tbsp; Selim (perilla seed); Green chilli 2; 1/2 chill pickle oil; Salt to taste

ABOUT Banana flower chutney RECIPE

A unique recipe recipe and method of cooking different

Ingredients Serving: 3

Raw banana flower 1
Mustard Oil 1 Tbsp
Lemon juice 1 tbsp
Selim (perilla seed)
Green chilli 2
1/2 chill pickle oil
Salt to taste

Instructions

Cut the banana flower into half add mustard oil mix properly
Heat a iron kadhai add banana flower add green chilli rosted into low flame cover untill smoke flavour cool it
Roast silam (perilla seed) cool it
In a grinder add roasted banana flower green chill and silam make a smooth paste
Add lemon juice and chill pickle oil
Add salt to taste mix it
Check the seasoning
Serve with hot rice

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