Modak | How to make Modak
About Modak Recipe
This traditional Indian sweet is prepared in every home in Maharashtra during Ganesh Chaturthi and tastes simply delicious.
Modak, a deliciously finger licking recipe to treat your family and friends. This recipe of Modak by Bindiya Sharma will definitely help you in its preparation. The Modak can be prepared within few minutes. The time taken for cooking Modak is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Modak step by step. The detailed explanation makes Modak so simple and easy that even beginners can try it out. The recipe for Modak can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Modak from BetterButter.
Ingredients to make Modak
- 2 cups rice flour
- 2 cups water
- 1 cup grated jaggery
- A pinch of nutmeg
- 1 & 1/2 cups of grated coconut
- 1/2 teaspoon cardamom powder
- A pinch of saffron
- 2 tablespoons of ghee
How to make Modak
My Tip:
Modak moulds are easily available at any shop or online store.
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