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creamy tomato soup

Dec-16-2018
Reena Dixit
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT creamy tomato soup RECIPE

it's tasty it's healthy and for the taste conscious failure quote recipe

Recipe Tags

  • Veg
  • Easy
  • Soups
  • Low Fat

Ingredients Serving: 2

  1. tomatoes 5-6
  2. one onion
  3. bay leaf 1
  4. salt one tablespoon
  5. black pepper half teaspoon
  6. water 1 cup
  7. butter 1 tablespoon
  8. carrot 1/2
  9. bread one
  10. sugar half tablespoon

Instructions

  1. take a Kadai and add water in it and once butter is heated at one belief and after that add onions and safe or somewhere 1 or 2 minutes
  2. after that add Tomato and half carat which we have already cutted and after sometime add half cup of water and cook it for around 10 minutes
  3. once the tomato is Messi and soft switch off the flame and allowed to cool down l,once it cooldown branded in a grinder
  4. after that take kadai and pour puree in Kadai nd cook it now cook for somewhere 1 or 2 minutes once it done at salt black pepper in it and mix it properly after that at 2 tablespoon of cream in it
  5. now take a bread and remove the edges and cut it in a square
  6. again take a Kadai at oil net and shadows bread cubes
  7. now your tomato soup is ready so transfer it in a serving bowl and in that at add fried bread pieces and two to three drops of cream to garnish it
  8. Serve it hot

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