Name: Radish Soup recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 medium radish, chopped; 1 onion, sliced; 2-3 garlic cloves, chopped; 1" ginger, chopped; 1 tbsp. olive oil; salt & pepper to taste; 1/2 cup coriander leaves, chopped; 1-2 tbsp. lime juice

ABOUT Radish Soup RECIPE

A soup made out of radish is rather unusual and not much heard of. It is a taboo veggie to many, due to its strong pungent smell, but radish soup cooked in this style simply tastes yummy and delicious. To eliminate the smell, I have used coriander leaves. But you can also add few kaffir lime leaves or mint leaves for some refreshing aroma. As radish is low in calories, it is an healthy option and perfect for any weight watchers.

Ingredients Serving: 2

1 medium radish, chopped
1 onion, sliced
2-3 garlic cloves, chopped
1" ginger, chopped
1 tbsp. olive oil
salt & pepper to taste
1/2 cup coriander leaves, chopped
1-2 tbsp. lime juice

Instructions

Heat oil in a pan and saute onion, ginger and garlic till light brown. Add the chopped radish and saute for 2-3 minutes.
Add 3 cups water, salt to taste, pepper to taste and coriander leaves and pressure cook for 2-3 whistles.
When cool, blend into a puree. Just before serving heat through and add lime juice. Serve with croutons or bread sticks.

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