Broiled Stuffed Cheesy Chilies | How to make Broiled Stuffed Cheesy Chilies

By Sandhya Nadkarni  |  31st Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Broiled Stuffed Cheesy Chilies, How to make Broiled Stuffed Cheesy Chilies
Broiled Stuffed Cheesy Chiliesby Sandhya Nadkarni
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About Broiled Stuffed Cheesy Chilies Recipe

Chilies stuffed with a potato and Mooz chili toasty cheese and topped with crushed crunchy corn chips.

Broiled Stuffed Cheesy Chilies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Broiled Stuffed Cheesy Chilies is just mouth-watering. This amazing recipe is provided by Sandhya Nadkarni. Be it kids or adults, no one can resist this delicious dish. How to make Broiled Stuffed Cheesy Chilies is a question which arises in people's mind quite often. So, this simple step by step Broiled Stuffed Cheesy Chilies recipe by Sandhya Nadkarni. Broiled Stuffed Cheesy Chilies can even be tried by beginners. A few secret ingredients in Broiled Stuffed Cheesy Chilies just makes it the way it is served in restaurants. Broiled Stuffed Cheesy Chilies can serve 24 people. So, the next time you have a get together or a party at home, don't forget to check and try out Broiled Stuffed Cheesy Chilies.

Broiled Stuffed Cheesy Chilies

Ingredients to make Broiled Stuffed Cheesy Chilies

  • 12 large size jalapeno or other big chilies, cut into two vertically, and core and seeds removed
  • 1 Teaspoon oil
  • 1 teaspoon grated fresh ginger
  • 1 large baking potato, boiled, peeled and mashed (about 1 heaped cup mashed potato)
  • ¼ cup frozen, defrosted green peas or corn
  • 1 teaspoon roasted dhania jeera powder
  • 1 teaspoon amchur (dried mango) powder
  • ½ teaspoon red chili powder or to taste
  • salt to taste
  • ½ cup Mooz Chily Toasty cheese , grated or sliced thin
  • corn tortilla chips, crushed fine for topping

How to make Broiled Stuffed Cheesy Chilies

  1. Wash and pat dry the jalapenos. Cut the jalapenos vertically in two, wearing kitchen gloves, if necessary. Scoop out the seeds and center with a spoon. Set the jalapenos aside.
  2. For the filling, heat the oil in a pan over medium heat. Add the grated ginger and stir for about 30 seconds or until fried but not burnt. Add the defrosted peas or corn and stir for another minute.
  3. Add the mashed potato, dhania jeera, amchur and chili powders and the salt. Stir well to combine and let the mixture roast for about 2 minutes. Remove from heat and set aside. Let it cool.
  4. Mix in the grated or thinly sliced Mooz Chily Toasty cheese. Divide mixture in 24 parts.
  5. Arrange a few jalapenos at a time on a microwave safe plate and microwave on high for 1 to 2 minutes, checking after each minute to see if the jalapenos have softened and ‘blistered’ . Microwave all the cut jalapenos.
  6. Stuff the microwaved jalapeno halves with the potato stuffing and arrange in an oven proof dish. Top with the crushed tortilla chips, pressing it in lightly.
  7. Broil in the center of a 300 degree F oven for 5 minutes or until the topping is golden and fragrant and the cheese is melted.

My Tip:

Healthy, Non fried Stuffed Chilies without compromising the yummy taste of fried food, these Cheesy Yummy Broiled Chilies are a hit at parties!

Reviews for Broiled Stuffed Cheesy Chilies (2)

Ashwita kumar2 years ago

so yummy and cheesy! beautiful

Madhulata Juneja2 years ago

amazing Sandhya! I am going to try it super soon :)