Name: Gobhi masallam recipe by Kritika Singh at BetterButter
Prep time: 10 min
Cook time: 37 min
Total time: 47 min
Yield: 6
Ingredients: Cauliflower - 1 kg; Onions - 2; Tomato - 2; Bay leaf - 1; Cumin seeds - 1/2 tspn; Haldi - 1 tspn; Chilli powder - 1 tspn; Coriander powder - 1/2 tspn; Black pepper powder -1/2 tspn; Garam Masala - 1/2 tspn; Garlic -4; Salt; oil; Water

ABOUT Gobhi masallam RECIPE

This dish of cauliflower is made without chopping them. It is cooked as a whole.

Ingredients Serving: 6

Cauliflower - 1 kg
Onions - 2
Tomato - 2
Bay leaf - 1
Cumin seeds - 1/2 tspn
Haldi - 1 tspn
Chilli powder - 1 tspn
Coriander powder - 1/2 tspn
Black pepper powder -1/2 tspn
Garam Masala - 1/2 tspn
Garlic -4
Salt
oil
Water

Instructions

BOIL THE CAULIFLOWER FOR 5 MIN WITH SALT.
ALLOW IT TO REST. NOW STIR FRY THEM IN OIL
FRY TILL GOLDEN BROWN AND LEAVE ASIDE.
HEAT OIL, ADD ONIONS AND SAUTE
MEANWHILE TAKE ALL THE MASALA IN A BOWL, ADD SALT
ADD WATER AND GARLIC AND LEAVE ASIDE
WHEN ONIONS TURN TRANSLUCENT, ADD TOMATOES, COOK TILL THEY BECOME TENDER, ADD LITTLE SALT
TRANSFER IT TO GRINDER, AND FORM A PASTE.
HEAT OIL, ADD CUMIN SEEDS, BAY LEAF AND RED CHILLI
ADD THE MASALA MIXTURE AND COOK FOR 5 MIN
COOK TILL IT TURNS BROWN
NOW ADD THE GRINDED ONION TOMATO PASTE
ADD GREEN PEAS AND COOK FOR 10 MIN
ADD SUFFICIENT WATER
WHEN IT STARTS BOILING, ADD THE FRIED GOBHI
COOK FOR 2 MIN, COVER ALL GOBHI, SWITCH OFF

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