Home / Recipes / Andhra gongura pachadi recipe/ red sorrel chutney / ambadi chutney
Gongura pachadi is very famous pachadi recipe in Andhra Pradesh. It is made with gongura(red sorrel) leaves. Gongura leaves are sour in taste. And we use red chillies for spiciness and garlic cloves, cumin seeds, curry leaves and tamarind are the ingredients we use for preparation. Proper gongura pachadi taste tangy and spicy. And it’s amazing to taste. I can’t express you in words. You have to experience the taste.