Name: Sweet corn prawn salad recipe by Soma Mukherjee at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Prawns shelled deveined 1 1/2 cup ( 200 g); Vegetable oil 1 tablespoon; Cooked sweetcorn 1 cup; Lettuce roughly chopped 1 cup; Cherry tomatoes sliced 6; English cucumber sliced; Green cilli finely chopped 2; Garlic finely chopped 2 teaspoon; For dressing 1 tablespoon mustard sauce; 1 tablespoon vinegar; 2 tablespoon mayonnaise; 1 tablespoon lemon juice; Salt as required; Cilli flakes 1/2 teaspoon; Vegetable oil 2 teaspoon; All purpose seasoning 1 teaspoon; Fresh coriander chopped handful

ABOUT Sweet corn prawn salad RECIPE

Sweetcorn and prawn mix with English cucumber, cerry tomatoes garlic, spicesand mustard- lemon- mayonnaise dressing.

Ingredients Serving: 4

Prawns shelled deveined 1 1/2 cup ( 200 g)
Vegetable oil 1 tablespoon
Cooked sweetcorn 1 cup
Lettuce roughly chopped 1 cup
Cherry tomatoes sliced 6
English cucumber sliced
Green cilli finely chopped 2
Garlic finely chopped 2 teaspoon
For dressing 1 tablespoon mustard sauce
1 tablespoon vinegar
2 tablespoon mayonnaise
1 tablespoon lemon juice
Salt as required
Cilli flakes 1/2 teaspoon
Vegetable oil 2 teaspoon
All purpose seasoning 1 teaspoon
Fresh coriander chopped handful

Instructions

Clean prawns rub salt and little lemon juice and keep aside for 15 minutes.
In a mixing bowl add all ingredients for the dressing- mustard sauce, vinegar, mayonnaise, cilli flakes, all purpose seasoning and mix well
Heat 1 tablespoon vegetable oil and add chopped garlic and cilli.
Add prawns and shallow fry.
Remove oil and keep aside
In a big mixing bowl take cooked sweetcorn
Add prawns , lettuce, cucumbers, cherry tomatoes and mix
Add the mustard sauce mayonnaise dressing and mix thoroughly.
Sprinkle chopped coriander and serve.

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