Name: SOYA MANCHOW NOODLES SOUP recipe by Inish Issac at BetterButter
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 2
Ingredients: 4 cups vegetable stock; 3 cups boiled soya nuggets; 2 tbsp oil; 1 tbsp finely Chopped Garlic; 1 tbsp finely chopped ginger; 1 tsp finely chopped green chillies; 2 tbsp finely chopped cabbage; 2 tbsp finely chopped cauliflower; 2 tbsp finely chopped capsicum; 2 tbsp finely chopped carrots; 2 tbsp finely chopped tomatoes; 1 tbsp finely chopped mint leaves; 1/2 tbsp finely chopped coriander; 2 tbsp cornflour; 1 tbsp soy sauce; 1/4 tsp black peppercorns powder; salt to taste

ABOUT SOYA MANCHOW NOODLES SOUP RECIPE

This is Chinese chunky soup with the wholesome of vegetables along with fried crispy noodles.

Ingredients Serving: 2

4 cups vegetable stock
3 cups boiled soya nuggets
2 tbsp oil
1 tbsp finely Chopped Garlic
1 tbsp finely chopped ginger
1 tsp finely chopped green chillies
2 tbsp finely chopped cabbage
2 tbsp finely chopped cauliflower
2 tbsp finely chopped capsicum
2 tbsp finely chopped carrots
2 tbsp finely chopped tomatoes
1 tbsp finely chopped mint leaves
1/2 tbsp finely chopped coriander
2 tbsp cornflour
1 tbsp soy sauce
1/4 tsp black peppercorns powder
salt to taste

Instructions

Boil the soya nuggets.
Fry the boiled noodles.
Heat the oil in a wok. Add the garlic, ginger and green chillies and sauté on a high flame for a few seconds.
Add the cabbage, cauliflower, capsicum, carrots and sauté on a high flame for 1 to 2 minutes. Add the tomatoes, mint leaves and coriander, mix well and sauté on a high flame for 1 minute.
Add the soya nuggets and vegetable stock, mix well and cook for 2 to 3 minutes, while stirring occasionally.
Add the salt, soya sauce, mix well and cook on a high flame for another 2 to 3 minutes, while stirring occasionally.
Dissolve cornflour in ½ cup water mixture and pour it in the wok while stirring continuously.
Add the pepper powder and mix well. Serve immediately topped with fried noodles.

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