BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / TABBOULEH SALAD

Photo of TABBOULEH SALAD by Inish Issac at BetterButter
0
1
0(0)
0

TABBOULEH SALAD

Dec-17-2018
Inish Issac
0 minutes
Prep Time
5 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT TABBOULEH SALAD RECIPE

abbouleh is an Arabic salad. It is traditionally served as part of a mezze in the Arab world. Tabbouleh can be made in variations by using bulgur, cracked wheat or even Quinoa.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Middle Eastern
  • Salad
  • Healthy

Ingredients Serving: 3

  1. 1/2 cup Bulgur (substitute with Quinoa or Cracked wheat)
  2. 1 no. lemon
  3. 1 large bunche Parsley, washed and dried
  4. 1/2 large bunch Mint, washed and dried
  5. 1 no. onion
  6. 2 medium tomatoes
  7. 1/4 cup Extra-virgin olive oil, divided
  8. 1/2 teaspoon salt
  9. ½ cup pomegranate
  10. olives
  11. salt (optional)
  12. A few whole leaves of mint for garnish

Instructions

  1. Soak the bulgur in hot water for 15 minutes and cover it. If using cracked wheat soak it in boiling water. Set aside until softened. Wash and pat dry the herbs. Fine chop the herbs. Chop the onions and tomatoes.
  2. Drain the bulgur.
  3. In a small bowl squeeze juice of 1 lemon, add olive oil, salt and mix well. Pour this mixture on the bulgur and mix well.
  4. In a small bowl squeeze juice of 1 lemon, add olive oil, salt and mix well. Pour this mixture on the bulgur and mix well.
  5. Transfer the herbs to a large bowl, pour in the bulgur mixture, pomegranate seeds and toss well. Garnish with mint leaves, bulgur, onions, tomatoes and pomegranate seeds.
  6. Serve with wheat crackers, pita breads or Khaboos.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE