Name: Cheesy Broccoli-Bean Soup recipe by Runa Ganguly at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 small broccoli florets chopped; 25 grams French/Long beans chopped; 1 onion chopped; 2 garlic cloves chopped; Salt to season; Crushed black pepper to season; 25 grams spinach chopped; 100 grams gruyere/cheddar cheese grated; 10 mili litre heavy creme (Optional); 1 sprig cilantro to garnish; 300 mili litre vegetable:chicken stock; 1 tablespoon unsalted butter

ABOUT Cheesy Broccoli-Bean Soup RECIPE

Amazing goodness of broccoli teamed with other greens and cheese to create a splendid heart warming soup, perfect for chilly winters!

Ingredients Serving: 4

1 small broccoli florets chopped
25 grams French/Long beans chopped
1 onion chopped
2 garlic cloves chopped
Salt to season
Crushed black pepper to season
25 grams spinach chopped
100 grams gruyere/cheddar cheese grated
10 mili litre heavy creme (Optional)
1 sprig cilantro to garnish
300 mili litre vegetable:chicken stock
1 tablespoon unsalted butter

Instructions

Melt the butter in a pot
Add and sauté the garlic and onion for 2 minutes
Add the beans next and sauté for 2 minutes
Add the broccoli florets followed by spinach leaves. Sauté 2 minutes after adding every ingredient
Finally add the stock and bring to a boil
Once on a boil, reduce heat and cook covered till the broccoli turn soft
Take off heat and blend smooth using an immersion or a regular blender
Turn the heat on once again and add the seasonings
Mix and let the soup simmer to reduce and thicken
Add the cheese and creme before taking off heat. Mix for a minute
Check the seasoning and adjust before transferring to bowls
Serve immediately garnished with cilantro

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